Xavier Barriga net worth and salary: Xavier Barriga is a Chef. Xavier Barriga was born in in April 28, 1969. Professional chef who is known for his work in baking specifically with artisan bread. He is known for founding his own bread company Turris in Spain. He shares photos of his baking and finished bread creations to Instagram for his over 40,000 followers.
Xavier Barriga is a member of Chef

Does Xavier Barriga Dead or Alive?

As per our current Database, Xavier Barriga is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Xavier Barriga - Age, Bio, Faces and Birthday

Currently, Xavier Barriga is 55 years, 7 months and 24 days old. Xavier Barriga will celebrate 56rd birthday on a Monday 28th of April 2025. Below we countdown to Xavier Barriga upcoming birthday.

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Popular As	Xavier Barriga
Occupation	Chef
Age	55 years old
Zodiac Sign	Taurus
Born	April 28, 1969 (Spain)
Birthday	April 28
Town/City	Spain
Nationality	Spain

🌙 Zodiac

Xavier Barriga’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.

🌙 Chinese Zodiac Signs

Xavier Barriga was born in the Year of the Rooster. Those born under the Chinese Zodiac sign of the Rooster are practical, resourceful, observant, analytical, straightforward, trusting, honest, perfectionists, neat and conservative. Compatible with Ox or Snake.

About

Professional chef who is known for his work in baking specifically with artisan bread. He is known for founding his own bread company Turris in Spain. He shares photos of his baking and finished bread creations to Instagram for his over 40,000 followers.

Before Fame

He first began his career in baking at the age of 14. At 23, he began traveling to France, Italy, and Portugal to learn different techniques of baking. He began working as a technical advisor to an Italian baking brand in 1999. In 2008, he founded Turris, his own oven baking bread company.

Trivia

He is known for having published several books on his baking techniques and recipes including Pan in 2009, Homemade Recipes with Yesterday's Bread in 2011, and Bakery in 2013.