Wenche Andersen net worth and salary: Wenche Andersen is a Chef. Wenche Andersen was born in in July 10, 1964. Chef who first became known to Norwegian television audiences through her work on TV2 in the early 90s. She has gone on to author several bestselling cookbooks, including What Should We Have for Dinner? (1997), and has served as a Nordic food ambassador for the Nordic Council of Ministers.
Wenche Andersen is a member of Chef

Does Wenche Andersen Dead or Alive?

As per our current Database, Wenche Andersen is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Wenche Andersen - Age, Bio, Faces and Birthday

Currently, Wenche Andersen is 60 years, 4 months and 11 days old. Wenche Andersen will celebrate 61rd birthday on a Thursday 10th of July 2025. Below we countdown to Wenche Andersen upcoming birthday.

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Popular As	Wenche Andersen
Occupation	Chef
Age	60 years old
Zodiac Sign	Cancer
Born	July 10, 1964 (Norway)
Birthday	July 10
Town/City	Norway
Nationality	Norway

🌙 Zodiac

Wenche Andersen’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Wenche Andersen was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

Chef who first became known to Norwegian television audiences through her work on TV2 in the early 90s. She has gone on to author several bestselling cookbooks, including What Should We Have for Dinner? (1997), and has served as a Nordic food ambassador for the Nordic Council of Ministers.