Vladimir Mukhin net worth and salary: Vladimir Mukhin is a Chef. Vladimir Mukhin was born in in March 15, 1983. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area.
Vladimir Mukhin is a member of Chef

Does Vladimir Mukhin Dead or Alive?

As per our current Database, Vladimir Mukhin is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Vladimir Mukhin - Age, Bio, Faces and Birthday

Currently, Vladimir Mukhin is 41 years, 8 months and 7 days old. Vladimir Mukhin will celebrate 42rd birthday on a Saturday 15th of March 2025. Below we countdown to Vladimir Mukhin upcoming birthday.

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Popular As	Vladimir Mukhin
Occupation	Chef
Age	41 years old
Zodiac Sign	Pisces
Born	March 15, 1983 (Russia)
Birthday	March 15
Town/City	Russia
Nationality	Russia

🌙 Zodiac

Vladimir Mukhin’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Vladimir Mukhin was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.

About

Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area.

Before Fame

He first opened the restaurant White Rabbit in 2011. He noticed success in 2014 when heavy sanctions were placed upon Russia. Now forced to grow their own food, cheese, and other ingredients, his farm to table style was a hit among the Moscow crowd.

Trivia

His restaurant White Rabbit was listed as one of The World's 50 Best Restaurants for his local ingredients, traditional style of Russian cooking, and innovative dishes.