As per our current Database, Valentin Grimaldi is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Valentin Grimaldi is 48 years, 1 months and 5 days old. Valentin Grimaldi will celebrate 49rd birthday on a Monday 17th of November 2025. Below we countdown to Valentin Grimaldi upcoming birthday.
| Popular As | Valentin Grimaldi |
| Occupation | Chef |
| Age | 48 years old |
| Zodiac Sign | Scorpio |
| Born | November 17, 1976 (Argentina) |
| Birthday | November 17 |
| Town/City | Argentina |
| Nationality | Argentina |
Valentin Grimaldi’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.
Valentin Grimaldi was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.
Spanish chef who is known for posting a variety of his dishes and plates to his Instagram with over 150,000 followers. He is also known for being the head chef behind the restaurant TasteMade.
At 17, he began peeling potatoes in a German food restaurant. After finishing high school, he began working in gastronomy studios. He then began working with a variety of organizations and companies preparing food.
He was featured in an interview on FoodStarz. He also runs a YouTube channel called Cook & Laucha 2x1 which featured recipes and how to instructions when preparing a wide variety of meals.
He was born and raised in Buenos Aires, Argentina before moving to Spain to pursue his career in food.
Other chef's from Argentina include Paola Carosella, Mauro Colagreco, and Felicitas Pizarro.
