As per our current Database, Scott Leibfried is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Scott Leibfried is 53 years, 7 months and 26 days old. Scott Leibfried will celebrate 54rd birthday on a Sunday 9th of March 2025. Below we countdown to Scott Leibfried upcoming birthday.
Popular As | Scott Leibfried |
Occupation | Celebrity Chefs |
Age | 52 years old |
Zodiac Sign | Pisces |
Born | March 09, 1971 (United States) |
Birthday | March 09 |
Town/City | United States |
Nationality | United States |
Scott Leibfried’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.
Scott Leibfried was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.
Scott Leibfried net worth: Scott Leibfried is an American chef and culinary consultant who has a net worth of $5 million. Scott Leibfried was born in New York City, New York in March 1971. From 2005 to 2012 he was featured on the reality TV series Hell's Kitchen. Scott Leibfried appeared on the television series Kitchen Nightmares from 2010 to 2011. He starred in the TV series documentary Recipe Rehab in 2013. Leibfried also worked as a consultant for the series Kitchen Nightmares from 2008 to 2011. He appeared in the TV movie Lost & Found and in the TV series Cooking with Chef Scott in 2013. Scott Leibfried worked as a chef at the Four Seasons Hotel in Beverly Hills, California. He became the executive chef at the Napa Valley Grille in Los Angeles, CA in 2002 before moving to London to work under Gordon Ramsay. He also was the executive chef at Soleil @K in San Diego, CA and has been Chief Culinary Officer at Greensbury Market.