Russell Jackson

About Russell Jackson

Birth Day: July 18, 1963
Birth Place: Los Angeles, CA

Russell Jackson

Russell Jackson was born on July 18, 1963 in Los Angeles, CA. Contestant and third place finisher on the 2013 season of The Next Food Network Star and a one time competitor on Iron Chef America. He has launched four restaurants between Los Angeles, San Francisco and New York and is the face behind SubCulture Dining, an underground dining club.
Russell Jackson is a member of Chef

Does Russell Jackson Dead or Alive?

As per our current Database, Russell Jackson is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Russell Jackson - Age, Bio, Faces and Birthday

Currently, Russell Jackson is 61 years, 4 months and 4 days old. Russell Jackson will celebrate 62rd birthday on a Friday 18th of July 2025. Below we countdown to Russell Jackson upcoming birthday.

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Hours
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Popular As Russell Jackson
Occupation Chef
Age 61 years old
Zodiac Sign Cancer
Born July 18, 1963 (Los Angeles, CA)
Birthday July 18
Town/City Los Angeles, CA
Nationality CA

🌙 Zodiac

Russell Jackson’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Russell Jackson was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

Some Russell Jackson images

About

Contestant and third place finisher on the 2013 season of The Next Food Network Star and a one time competitor on Iron Chef America. He has launched four restaurants between Los Angeles, San Francisco and New York and is the face behind SubCulture Dining, an underground dining club.

Before Fame

His first culinary experiment came at the age of 3 when he attempted to make applesauce. He left for the prestigious California Culinary Academy in San Francisco when he was 17 years old.

Trivia

His first restaurant was Los Angeles-based Russell's. He worked as a head chef at the James Beard-nominated Black Cat in San Francisco before opening his San Francisco establishment Lafitte.

Family Life

He watched his mother prepare family dinners, developing an early interest in the craft of cooking.

Associated With

He competed in front of judges Bobby Flay and Giada De Laurentiis on The Next Food Network Star.

Russell Jackson trend