Roland Trettl

About Roland Trettl

Birth Day: July 3, 1971
Birth Place: Bolzano, Italy

Roland Trettl

Roland Trettl was born on July 3, 1971 in Bolzano, Italy. Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca's Puers.
Roland Trettl is a member of Chef

Does Roland Trettl Dead or Alive?

As per our current Database, Roland Trettl is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Roland Trettl - Age, Bio, Faces and Birthday

Currently, Roland Trettl is 53 years, 5 months and 23 days old. Roland Trettl will celebrate 54rd birthday on a Thursday 3rd of July 2025. Below we countdown to Roland Trettl upcoming birthday.

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Hours
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Popular As Roland Trettl
Occupation Chef
Age 53 years old
Zodiac Sign Cancer
Born July 3, 1971 (Bolzano, Italy)
Birthday July 3
Town/City Bolzano, Italy
Nationality Italy

🌙 Zodiac

Roland Trettl’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Roland Trettl was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.

About

Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca's Puers.

Before Fame

He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen.

Trivia

He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.

Family Life

He married Daniela Trettl.

Associated With

He and Angela Hartnett are both chefs with Italian heritage.

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