Roberto Petersen net worth and salary: Roberto Petersen is a Chef who has a net worth of $30 million. Roberto Petersen was born in in February 22, 1968. Argentinian chef who has risen to fame for his Los Petersen Cocineros haute restaurant. He has also starred on his cooking reality TV series Los Autenticos Petersen.
Roberto Petersen is a member of Chef

Does Roberto Petersen Dead or Alive?

As per our current Database, Roberto Petersen is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Roberto Petersen - Age, Bio, Faces and Birthday

Currently, Roberto Petersen is 56 years, 8 months and 14 days old. Roberto Petersen will celebrate 57rd birthday on a Saturday 22nd of February 2025. Below we countdown to Roberto Petersen upcoming birthday.

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Popular As	Roberto Petersen
Occupation	Chef
Age	56 years old
Zodiac Sign	Pisces
Born	February 22, 1968 (Argentina)
Birthday	February 22
Town/City	Argentina
Nationality	Argentina

🌙 Zodiac

Roberto Petersen’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Roberto Petersen was born in the Year of the Monkey. Those born under the Chinese Zodiac sign of the Monkey thrive on having fun. They’re energetic, upbeat, and good at listening but lack self-control. They like being active and stimulated and enjoy pleasing self before pleasing others. They’re heart-breakers, not good at long-term relationships, morals are weak. Compatible with Rat or Dragon.

About

Argentinian chef who has risen to fame for his Los Petersen Cocineros haute restaurant. He has also starred on his cooking reality TV series Los Autenticos Petersen.

Before Fame

He worked as a kitchen assistant in his mother's kitchen as a child. He later graduated with his degree in biochemistry from the University of Buenos Aires.