As per our current Database, Rick Stein is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Rick Stein is 77 years, 10 months and 17 days old. Rick Stein will celebrate 78rd birthday on a Saturday 4th of January 2025. Below we countdown to Rick Stein upcoming birthday.
| Popular As | Rick Stein |
| Occupation | Chef |
| Age | 77 years old |
| Zodiac Sign | Capricorn |
| Born | January 4, 1947 (England) |
| Birthday | January 4 |
| Town/City | England |
| Nationality | England |
Rick Stein’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.
Rick Stein was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.
Famous for his Rick Stein at Bannisters restaurant (located in Molly Mook, Australia), this chef and seafood specialist also opened several food establishments in Padstow, Australia. A Celebrity chef, he hosted numerous culinary television programs, including Seafood Odyssey; Rick Stein's Taste of the Sea; Mediterranean Escapes; and Food Heroes.
After earning an English degree from New College, Oxford University, he opened a nightclub and, after it closed, his first dining establishment, The Seafood Restaurant.
By 2015, his culinary empire was valued at well over 30 million pounds (or 50 million dollars).
Born in England to Dorothy and Eric Stein, he later settled in Australia with his first wife, Jill Stein, and his sons Charles, Edward, and Jack. His second marriage, to publisher Sarah Burns Stein, began in 2011.
He began his rise to fame after being featured on the Keith Floyd-hosted cooking show Floyd On Fish.
