Quique Dacosta net worth and salary: Quique Dacosta is a Chef who has a net worth of $1 million. Quique Dacosta was born in in January 12, 1972. Spanish professional chef who is known for being the head chef at Quique Dacosta Restaurant in Denia which has earned three Michelin Stars. He is also known for having worked as the chef and owner of El Poblet which also earned a Michelin Star.
Quique Dacosta is a member of Chef

Does Quique Dacosta Dead or Alive?

As per our current Database, Quique Dacosta is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Quique Dacosta - Age, Bio, Faces and Birthday

Currently, Quique Dacosta is 52 years, 10 months and 10 days old. Quique Dacosta will celebrate 53rd birthday on a Sunday 12th of January 2025. Below we countdown to Quique Dacosta upcoming birthday.

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Popular As	Quique Dacosta
Occupation	Chef
Age	52 years old
Zodiac Sign	Capricorn
Born	January 12, 1972 (Spain)
Birthday	January 12
Town/City	Spain
Nationality	Spain

🌙 Zodiac

Quique Dacosta’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Quique Dacosta was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Spanish professional chef who is known for being the head chef at Quique Dacosta Restaurant in Denia which has earned three Michelin Stars. He is also known for having worked as the chef and owner of El Poblet which also earned a Michelin Star.

Before Fame

Specializing in avant-garde cuisine and using locally sourced ingredients, he first gained attention working as the head chef as Mercat Bar in Valencia. After winning several Gastronomy awards, he later became the president of the advisory board at the Gastronomy and Culinary Management Campus.

Trivia

He has won several awards as a chef including the National Prize for Gastronomy by the Spanish Royal Academy of Gastronomy in 2005 and in 2009. He also won the Millesime Chef Award in 2013.