As per our current Database, Pierre Herme is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Pierre Herme is 63 years, 0 months and 2 days old. Pierre Herme will celebrate 64rd birthday on a Thursday 20th of November 2025. Below we countdown to Pierre Herme upcoming birthday.
| Popular As | Pierre Herme |
| Occupation | Chef |
| Age | 63 years old |
| Zodiac Sign | Scorpio |
| Born | November 20, 1961 (France) |
| Birthday | November 20 |
| Town/City | France |
| Nationality | France |
Pierre Herme’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.
Pierre Herme was born in the Year of the Ox. Another of the powerful Chinese Zodiac signs, the Ox is steadfast, solid, a goal-oriented leader, detail-oriented, hard-working, stubborn, serious and introverted but can feel lonely and insecure. Takes comfort in friends and family and is a reliable, protective and strong companion. Compatible with Snake or Rooster.
Several years after opening his first Pierre Herme Paris shop in Tokyo, Japan, this famous pastry chef established a branch of the company in his native France. He subsequently became the youngest-ever winner of the French Pastry Chef of the Year honor.
Before opening his own pastry Business, he worked for over a decade at Fauchon, a Paris-based gourmet food chain.
He and his co-writer, Dorie Greenspan, published two cookbooks: Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.
He grew up in Colmar, France, in a family of bakers and pastry chefs.
When he was in his early teens, he apprenticed with the famous pastry chef Gaston Lenotre.
