Pamela Villar net worth and salary: Pamela Villar is a Chef who has a net worth of $3 billion. Pamela Villar was born in in March 14, 1975. Pastry chef notable for being a part of a collective project called Yeite Cafe located in Villa Crespo, Buenos Aires.
Pamela Villar is a member of Chef
Does Pamela Villar Dead or Alive?
As per our current Database, Pamela Villar is still alive (as per Wikipedia, Last update: May 10, 2020).
🎂 Pamela Villar - Age, Bio, Faces and Birthday
Currently, Pamela Villar is 49 years, 8 months and 7 days old. Pamela Villar will celebrate 50rd birthday on a Friday 14th of March 2025. Below we countdown to Pamela Villar upcoming birthday.
Popular As |
Pamela Villar |
Occupation |
Chef |
Age |
49 years old |
Zodiac Sign |
Pisces |
Born |
March 14, 1975 (Argentina) |
Birthday |
March 14 |
Town/City |
Argentina |
Nationality |
Argentina |
🌙 Zodiac
Pamela Villar’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.
🌙 Chinese Zodiac Signs
Pamela Villar was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.
About
Pastry chef notable for being a part of a collective project called Yeite Cafe located in Villa Crespo, Buenos Aires.
Before Fame
She worked as a consultant for gastronomic projects in Bariloche, Uruguay, Great Britain and Dubai.
Trivia
She had four TV shows on the network Canal Gourmet, all of which focused on pastries and bread. She was a jury participant on MasterChef.
Family Life
She is an Argentine chef.
Associated With
She studied under masters Osvaldo Gross.
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