Does Niklas Ekstedt Dead or Alive?
As per our current Database, Niklas Ekstedt is still alive (as per Wikipedia, Last update: May 10, 2020).
🎂 Niklas Ekstedt - Age, Bio, Faces and Birthday
Currently, Niklas Ekstedt is 45 years, 11 months and 25 days old. Niklas Ekstedt will celebrate 46rd birthday on a Thursday 28th of November 2024. Below we countdown to Niklas Ekstedt upcoming birthday.
Popular As |
Niklas Ekstedt |
Occupation |
Chef |
Age |
45 years old |
Zodiac Sign |
Sagittarius |
Born |
November 28, 1978 (Sweden) |
Birthday |
November 28 |
Town/City |
Sweden |
Nationality |
Sweden |
🌙 Zodiac
Niklas Ekstedt’s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.
🌙 Chinese Zodiac Signs
Niklas Ekstedt was born in the Year of the Horse. Those born under the Chinese Zodiac sign of the Horse love to roam free. They’re energetic, self-reliant, money-wise, and they enjoy traveling, love and intimacy. They’re great at seducing, sharp-witted, impatient and sometimes seen as a drifter. Compatible with Dog or Tiger.
About
Swedish chef who is known for his diverse cooking styles ranging from molecular gastronomy to open flame cooking. He is known for his popular restaurant Ekstedt and for also having his own cooking show Niklas Mat. He shares additional pictures of his cooking to Instagram for his over 50,000 followers.
Before Fame
After training for several years, he opened his first restaurant at the age of 21. At 33, he began to question his style of cooking before having the idea of a restaurant where raw ingredients are cooked over an open fire. He then opened the restaurant Ekstedt, dedicated to cooking before the advent of electricity, in 2011.
Trivia
He is known for having completed an internship at the Michelin starred restaurant and innovative center of molecular gastronomy El Bulli in Spain.
Family Life
He grew up in the small village of Järpen, Jämtland, north Sweden and has two sons.
Associated With
He trained under Ferran Adria at El Bulli in Spain.
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