Nicolas Bacheyre net worth and salary: Nicolas Bacheyre is a Chef who has a net worth of $25 Million. Nicolas Bacheyre was born in in February 25, 1984. Renowned pastry chef who's known for his highly sophisticated desserts. He's been the executive pastry chef at Parisian restaurant Un Dimanche à Paris and travels the world offering master classes in various techniques.
Nicolas Bacheyre is a member of Chef

Does Nicolas Bacheyre Dead or Alive?

As per our current Database, Nicolas Bacheyre is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Nicolas Bacheyre - Age, Bio, Faces and Birthday

Currently, Nicolas Bacheyre is 40 years, 8 months and 27 days old. Nicolas Bacheyre will celebrate 41rd birthday on a Tuesday 25th of February 2025. Below we countdown to Nicolas Bacheyre upcoming birthday.

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Popular As	Nicolas Bacheyre
Occupation	Chef
Age	40 years old
Zodiac Sign	Pisces
Born	February 25, 1984 (France)
Birthday	February 25
Town/City	France
Nationality	France

🌙 Zodiac

Nicolas Bacheyre’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Nicolas Bacheyre was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Renowned pastry chef who's known for his highly sophisticated desserts. He's been the executive pastry chef at Parisian restaurant Un Dimanche à Paris and travels the world offering master classes in various techniques.

Before Fame

He was born and raised in Toulouse in the South of France, and he also attended culinary school there at the Centre Formation Apprentice.

Trivia

In 2018 he traveled to Dubai to offer various chefs a master class in creams that was hosted by the European Union and the Centre National Interprofessionel de l'Economie Laitière (CNIEL).