Natalia Mendonca net worth and salary: Natalia Mendonca is a Chef who has a net worth of $1 million. Natalia Mendonca was born in in July 14, 1990. Baker and pastry maker who is particularly known for her macaroons. She started her own company in 2011, working predominately with weddings and events. When she started teaching, she realized that that was her true passion, and now focuses on offline and online courses in macaroon making.
Natalia Mendonca is a member of Chef

Does Natalia Mendonca Dead or Alive?

As per our current Database, Natalia Mendonca is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Natalia Mendonca - Age, Bio, Faces and Birthday

Currently, Natalia Mendonca is 34 years, 3 months and 19 days old. Natalia Mendonca will celebrate 35rd birthday on a Monday 14th of July 2025. Below we countdown to Natalia Mendonca upcoming birthday.

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Popular As	Natalia Mendonca
Occupation	Chef
Age	34 years old
Zodiac Sign	Cancer
Born	July 14, 1990 (Brazil)
Birthday	July 14
Town/City	Brazil
Nationality	Brazil

🌙 Zodiac

Natalia Mendonca’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Natalia Mendonca was born in the Year of the Horse. Those born under the Chinese Zodiac sign of the Horse love to roam free. They’re energetic, self-reliant, money-wise, and they enjoy traveling, love and intimacy. They’re great at seducing, sharp-witted, impatient and sometimes seen as a drifter. Compatible with Dog or Tiger.

About

Baker and pastry maker who is particularly known for her macaroons. She started her own company in 2011, working predominately with weddings and events. When she started teaching, she realized that that was her true passion, and now focuses on offline and online courses in macaroon making.