Myron Mixon net worth and salary: Myron Mixon is a Chef who has a net worth of $2 Million. Myron Mixon was born in in May 30, 1962. After winning several Memphis in May World Barbecue Championship titles, this popular chef was both a contestant and, later, a judge on the reality television culinary competition BBQ Pitmasters. He also won numerous Big Pig Jig barbecue competitions.
Myron Mixon is a member of Chef

Does Myron Mixon Dead or Alive?

As per our current Database, Myron Mixon is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Myron Mixon - Age, Bio, Faces and Birthday

Currently, Myron Mixon is 62 years, 6 months and 23 days old. Myron Mixon will celebrate 63rd birthday on a Friday 30th of May 2025. Below we countdown to Myron Mixon upcoming birthday.

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Popular As	Myron Mixon
Occupation	Chef
Age	62 years old
Zodiac Sign	Gemini
Born	May 30, 1962 (Georgia)
Birthday	May 30
Town/City	Georgia
Nationality	Georgia

🌙 Zodiac

Myron Mixon’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Myron Mixon was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

After winning several Memphis in May World Barbecue Championship titles, this popular chef was both a contestant and, later, a judge on the reality television culinary competition BBQ Pitmasters. He also won numerous Big Pig Jig barbecue competitions.

Before Fame

He participated in his first barbecue competition in 1996, winning the whole hog and pork ribs events at the Atlanta, Georgia cooking contest.

Trivia

He published his first cookbook, Smokin' with Myron Mixon, in 2011. Another culinary manual, Everyday Barbecue: At Home with America's Favorite Pitmaster, followed two years later.