Moreno Cedroni net worth and salary: Moreno Cedroni is a Chef who has a net worth of $1.3 billion. Moreno Cedroni was born in Ancona, in July 9, 1964. Italian chef who has gained fame as the founder of renowned seafood restaurant La Madonnina del Pescatore. He earned critical acclaim for his debut cookbook Sushi & Susci in 2001 en route to earning his restaurant's second Michelin star in 2006.
Moreno Cedroni is a member of Chef

Does Moreno Cedroni Dead or Alive?

As per our current Database, Moreno Cedroni is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Moreno Cedroni - Age, Bio, Faces and Birthday

Currently, Moreno Cedroni is 60 years, 5 months and 17 days old. Moreno Cedroni will celebrate 61rd birthday on a Wednesday 9th of July 2025. Below we countdown to Moreno Cedroni upcoming birthday.

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Popular As	Moreno Cedroni
Occupation	Chef
Age	60 years old
Zodiac Sign	Cancer
Born	July 9, 1964 (Ancona, Italy)
Birthday	July 9
Town/City	Ancona, Italy
Nationality	Italy

🌙 Zodiac

Moreno Cedroni’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Moreno Cedroni was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

Italian chef who has gained fame as the founder of renowned seafood restaurant La Madonnina del Pescatore. He earned critical acclaim for his debut cookbook Sushi & Susci in 2001 en route to earning his restaurant's second Michelin star in 2006.

Before Fame

He founded his La Madonnina del Pescatore restaurant in 1984 at age 20.

Trivia

His La Madonnina del Pescatore restaurant was included as one the Wall Street Journal's 10 best fish restaurants in Europe in 2012. He had his 2004 autobiographical book Multipli di venti published.