Massimo Capra

About Massimo Capra

Birth Day: May 24, 1960
Birth Place: Soresina, Italy

Massimo Capra

Massimo Capra was born on May 24, 1960 in Soresina, Italy. Celebrity chef and restaurant owner known for his presence in the Toronto area, including licensing his name to the Rainbow Room, as well as his appearances on the shows Gourmet Escapes, Restaurant makeover, and Chopped Canada.
Massimo Capra is a member of Chef

Does Massimo Capra Dead or Alive?

As per our current Database, Massimo Capra is still alive (as per Wikipedia, Last update: May 10, 2020).

๐ŸŽ‚ Massimo Capra - Age, Bio, Faces and Birthday

Currently, Massimo Capra is 64 years, 6 months and 0 days old. Massimo Capra will celebrate 65rd birthday on a Saturday 24th of May 2025. Below we countdown to Massimo Capra upcoming birthday.

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Popular As Massimo Capra
Occupation Chef
Age 64 years old
Zodiac Sign Gemini
Born May 24, 1960 (Soresina, Italy)
Birthday May 24
Town/City Soresina, Italy
Nationality Italy

๐ŸŒ™ Zodiac

Massimo Capraโ€™s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

๐ŸŒ™ Chinese Zodiac Signs

Massimo Capra was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Celebrity chef and restaurant owner known for his presence in the Toronto area, including licensing his name to the Rainbow Room, as well as his appearances on the shows Gourmet Escapes, Restaurant makeover, and Chopped Canada.

Before Fame

He first started working in a restaurant when he was 15 years old, cleaning scallops and preparing vegetables. He spent time working as a hotel chef before moving to Toronto.

Trivia

His book 3 Chefs: The Kitchen Men won the Canadian Culinary Book Gold Award and he's written for Canadian Home Trends.

Family Life

He grew up in northern Italy on a dairy farm.

Associated With

He's listed Mario Batali as one of his culinary inspirations.

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