Markus Aujalay net worth and salary: Markus Aujalay is a Chef who has a net worth of $900 Million. Markus Aujalay was born in Uppsala, in April 30, 1971. Swedish chef who is known for his work on several cooking programs on the TV4 network. He has published several cook books including Mat hemma och på krogen in 2005 and Med mycket grönt in 2009. He is also known for being the head chef behind the Tegelbacken restaurant.
Markus Aujalay is a member of Chef

Does Markus Aujalay Dead or Alive?

As per our current Database, Markus Aujalay is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Markus Aujalay - Age, Bio, Faces and Birthday

Currently, Markus Aujalay is 53 years, 6 months and 23 days old. Markus Aujalay will celebrate 54rd birthday on a Wednesday 30th of April 2025. Below we countdown to Markus Aujalay upcoming birthday.

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Popular As	Markus Aujalay
Occupation	Chef
Age	53 years old
Zodiac Sign	Taurus
Born	April 30, 1971 (Uppsala, Sweden)
Birthday	April 30
Town/City	Uppsala, Sweden
Nationality	Sweden

🌙 Zodiac

Markus Aujalay’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.

🌙 Chinese Zodiac Signs

Markus Aujalay was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.

About

Swedish chef who is known for his work on several cooking programs on the TV4 network. He has published several cook books including Mat hemma och på krogen in 2005 and Med mycket grönt in 2009. He is also known for being the head chef behind the Tegelbacken restaurant.

Before Fame

His first work as a chef was through the Arlandia Hotel after finishing high school. He then went on to work for Operakällaren and later Fredsgatan 12. He made his television debut with Sveriges Masterkock as a jury member.