Marie-Antoine Careme

About Marie-Antoine Careme

Birth Day: June 8, 1783
Birth Place: France

Marie-Antoine Careme

Marie-Antoine Careme was born on June 8, 1783 in France. French chef whose recipes, popular among royalty, were considered works of high art.
Marie-Antoine Careme is a member of Chef

Does Marie-Antoine Careme Dead or Alive?

As per our current Database, Marie-Antoine Careme has been died on Jan 12, 1833 (age 49).

🎂 Marie-Antoine Careme - Age, Bio, Faces and Birthday

When Marie-Antoine Careme die, Marie-Antoine Careme was 49 years old.

Popular As Marie-Antoine Careme
Occupation Chef
Age 49 years old
Zodiac Sign Gemini
Born June 8, 1783 (France)
Birthday June 8
Town/City France
Nationality France

🌙 Zodiac

Marie-Antoine Careme’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Marie-Antoine Careme was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

Some Marie-Antoine Careme images

About

French chef whose recipes, popular among royalty, were considered works of high art.

Before Fame

He worked as a kitchen boy at a Parisian chophouse during the French Revolution.

Trivia

He rose to fame in Paris for his elaborate, edible centerpieces, which included towering marzipan pyramids.

Family Life

He grew up in France and was abandoned by his parents when he was eleven years old.

Associated With

He cooked for Napoleon Bonaparte.

Marie-Antoine Careme trend