As per our current Database, Luke Mangan is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Luke Mangan is 54 years, 6 months and 15 days old. Luke Mangan will celebrate 55rd birthday on a Tuesday 6th of May 2025. Below we countdown to Luke Mangan upcoming birthday.
| Popular As | Luke Mangan |
| Occupation | Chef |
| Age | 54 years old |
| Zodiac Sign | Taurus |
| Born | May 6, 1970 (Australia) |
| Birthday | May 6 |
| Town/City | Australia |
| Nationality | Australia |
Luke Mangan’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.
Luke Mangan was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.
Leading Australian chef and restaurateur with French classical training and Asian influences who became the owner and operator of glass brasserie, mojo by Luke Mangan, and multiple Salt grill and Salt tapas locations. He is also the consulting chef for Virgin Australia.
His career started in Melbourne under Herman Schneider of Two Faces fame. After completing his training, Luke persuaded Michel Roux of the 3 Michelin starred Waterside Inn in London to give him a chance.
He has written five best-selling cookbooks as well as an autobiography called The Making of a Chef. He became the host of 2GB’s Sunday morning Fresh! radio program. He is the co-founder of the Appetite for Excellence hospitality awards program.
He grew up in a family of seven boys in Melbourne, Australia.
He has received requests to cook from former U.S. President Bill Clinton, Richard Branson and Tom Cruise.
