Kylie Kwong

Kylie Kwong was born on October 31, 1969 in Sydney, Australia. Celebrity chef and author of Kylie Kwong: Cooking with Heart and Soul.
Kylie Kwong is a member of Chef

Does Kylie Kwong Dead or Alive?

As per our current Database, Kylie Kwong is still alive (as per Wikipedia, Last update: May 10, 2020).

๐ŸŽ‚ Kylie Kwong - Age, Bio, Faces and Birthday

Currently, Kylie Kwong is 55 years, 1 months and 21 days old. Kylie Kwong will celebrate 56rd birthday on a Friday 31st of October 2025. Below we countdown to Kylie Kwong upcoming birthday.

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Popular As Kylie Kwong
Occupation Chef
Age 55 years old
Zodiac Sign Scorpio
Born October 31, 1969 (Sydney, Australia)
Birthday October 31
Town/City Sydney, Australia
Nationality Australia

๐ŸŒ™ Zodiac

Kylie Kwongโ€™s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

๐ŸŒ™ Chinese Zodiac Signs

Kylie Kwong was born in the Year of the Rooster. Those born under the Chinese Zodiac sign of the Rooster are practical, resourceful, observant, analytical, straightforward, trusting, honest, perfectionists, neat and conservative. Compatible with Ox or Snake.

Some Kylie Kwong images

About

Celebrity chef and author of Kylie Kwong: Cooking with Heart and Soul.

Before Fame

She opened her first restaurant, Billy Kwong, in 1999.

Trivia

She appeared as a guest chef in the fourth series of Master Chef Australia.

Family Life

Her great grandfather was the herbalist Kwong Sue Duk. She began dating Australian Artist Nell in 2006.

Associated With

She was the mistress of ceremonies at a public lecture given by the Dalai Lama in 2009.

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