Kimmy Huynh net worth and salary: Kimmy Huynh is a Family Member who has a net worth of $90 million. Kimmy Huynh was born in Dallas, in February 5, 1984. Became known as the fiancee of Mashable founder Pete Cashmore. She created her own lifestyle blog Fabulush, which covers her fashion, food, and travel adventures. She has also been PR director of Pro Foods.
Kimmy Huynh is a member of Family Member

Does Kimmy Huynh Dead or Alive?

As per our current Database, Kimmy Huynh is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Kimmy Huynh - Age, Bio, Faces and Birthday

Currently, Kimmy Huynh is 40 years, 10 months and 17 days old. Kimmy Huynh will celebrate 41rd birthday on a Wednesday 5th of February 2025. Below we countdown to Kimmy Huynh upcoming birthday.

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Popular As	Kimmy Huynh
Occupation	Family Member
Age	40 years old
Zodiac Sign	Aquarius
Born	February 5, 1984 (Dallas, TX)
Birthday	February 5
Town/City	Dallas, TX
Nationality	TX

🌙 Zodiac

Kimmy Huynh’s zodiac sign is Aquarius. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Kimmy Huynh was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Became known as the fiancee of Mashable founder Pete Cashmore. She created her own lifestyle blog Fabulush, which covers her fashion, food, and travel adventures. She has also been PR director of Pro Foods.