Katherine Bont net worth and salary: Katherine Bont is a Chef who has a net worth of $3 million. Katherine Bont was born in in December 28, 1982. Australian Dutch-inspired chef who is best known for being one of the head chefs behind the famed Noma restaurant. She has worked for a range of their locations including in Japan and Copenhagen, but is most known for her developmental role in their 10-week residency at Barangaroo in Sydney.
Katherine Bont is a member of Chef

Does Katherine Bont Dead or Alive?

As per our current Database, Katherine Bont is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Katherine Bont - Age, Bio, Faces and Birthday

Currently, Katherine Bont is 41 years, 10 months and 25 days old. Katherine Bont will celebrate 42rd birthday on a Saturday 28th of December 2024. Below we countdown to Katherine Bont upcoming birthday.

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Popular As	Katherine Bont
Occupation	Chef
Age	41 years old
Zodiac Sign	Capricorn
Born	December 28, 1982 (Australia)
Birthday	December 28
Town/City	Australia
Nationality	Australia

🌙 Zodiac

Katherine Bont’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Katherine Bont was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.

About

Australian Dutch-inspired chef who is best known for being one of the head chefs behind the famed Noma restaurant. She has worked for a range of their locations including in Japan and Copenhagen, but is most known for her developmental role in their 10-week residency at Barangaroo in Sydney.

Before Fame

As a teenager she began preparing full meals on her own for her family each week. Her first apprenticeship as a chef began when she was 16. She left Australia at 21 to explore the culinary world of Thailand and Japan before setting in Denmark.

Trivia

She was featured in an interview and profile in Mismo Magazine where she discussed the future of Nordic cooking and the development of The New Nordic Cuisine Movement. She was also profiled in Gourmet Traveler Magazine in January of 2016.