Juliana Lopez May net worth and salary: Juliana Lopez May is a Chef who has a net worth of $90 million. Juliana Lopez May was born in in December 22, 1974. Celebrity chef who is a member of ACELGA, an association of chefs and entrepreneurs who are dedicated to Argentinian cuisine. She runs the restaurant Tigre Studio in Buenos Aires, and has published over several best-selling cook books.
Juliana Lopez May is a member of Chef

Does Juliana Lopez May Dead or Alive?

As per our current Database, Juliana Lopez May is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Juliana Lopez May - Age, Bio, Faces and Birthday

Currently, Juliana Lopez May is 49 years, 10 months and 30 days old. Juliana Lopez May will celebrate 50rd birthday on a Sunday 22nd of December 2024. Below we countdown to Juliana Lopez May upcoming birthday.

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Popular As	Juliana Lopez May
Occupation	Chef
Age	49 years old
Zodiac Sign	Capricorn
Born	December 22, 1974 (Argentina)
Birthday	December 22
Town/City	Argentina
Nationality	Argentina

🌙 Zodiac

Juliana Lopez May’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Juliana Lopez May was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

Celebrity chef who is a member of ACELGA, an association of chefs and entrepreneurs who are dedicated to Argentinian cuisine. She runs the restaurant Tigre Studio in Buenos Aires, and has published over several best-selling cook books.