Jose Andres

Jose Andres was born on July 13, 1969 in Spain. Famous for introducing the Tapas (small plate) dining model to the American culinary world, this Spanish-born chef operated a number of popular restaurants, including The Bazaar (in Los Angeles and Miami) and Jaleo (in the Washington, D.C. area and Las Vegas).
Jose Andres is a member of Chef

Does Jose Andres Dead or Alive?

As per our current Database, Jose Andres is still alive (as per Wikipedia, Last update: May 10, 2020).

๐ŸŽ‚ Jose Andres - Age, Bio, Faces and Birthday

Currently, Jose Andres is 55 years, 4 months and 9 days old. Jose Andres will celebrate 56rd birthday on a Sunday 13th of July 2025. Below we countdown to Jose Andres upcoming birthday.

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Popular As Jose Andres
Occupation Chef
Age 55 years old
Zodiac Sign Cancer
Born July 13, 1969 (Spain)
Birthday July 13
Town/City Spain
Nationality Spain

๐ŸŒ™ Zodiac

Jose Andresโ€™s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

๐ŸŒ™ Chinese Zodiac Signs

Jose Andres was born in the Year of the Rooster. Those born under the Chinese Zodiac sign of the Rooster are practical, resourceful, observant, analytical, straightforward, trusting, honest, perfectionists, neat and conservative. Compatible with Ox or Snake.

About

Famous for introducing the Tapas (small plate) dining model to the American culinary world, this Spanish-born chef operated a number of popular restaurants, including The Bazaar (in Los Angeles and Miami) and Jaleo (in the Washington, D.C. area and Las Vegas).

Before Fame

In 2003, he won the James Beard Foundation's Best Mid-Atlantic Chef honor.

Trivia

In 2012, he became the head of Spanish studies at the International Culinary Center. He also taught courses at both Harvard University and George Washington University.

Family Life

A native of Mieres, Spain, he later lived and worked in several American cities. His marriage resulted in three daughters.

Associated With

He began his career by working under the renowned chef Ferran Adria at Adria's elBulli restaurant in Catalonia, Spain.

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