Isabella Poti net worth and salary: Isabella Poti is a Chef who has a net worth of $65 Million. Isabella Poti was born in Lecce, in December 26, 1995. Professional chef who is known for being both the head chef and partner at Bros' Restaurant. Specializing in pastries, she is also known for having been a celebrity guest chef on MasterChef Italy.
Isabella Poti is a member of Chef

Does Isabella Poti Dead or Alive?

As per our current Database, Isabella Poti is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Isabella Poti - Age, Bio, Faces and Birthday

Currently, Isabella Poti is 28 years, 11 months and 27 days old. Isabella Poti will celebrate 29rd birthday on a Thursday 26th of December 2024. Below we countdown to Isabella Poti upcoming birthday.

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Popular As	Isabella Poti
Occupation	Chef
Age	28 years old
Zodiac Sign	Capricorn
Born	December 26, 1995 (Lecce, Italy)
Birthday	December 26
Town/City	Lecce, Italy
Nationality	Italy

🌙 Zodiac

Isabella Poti’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Isabella Poti was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.

About

Professional chef who is known for being both the head chef and partner at Bros' Restaurant. Specializing in pastries, she is also known for having been a celebrity guest chef on MasterChef Italy.

Before Fame

She is known for having trained under several professional chefs including Claude Bosi at his two Michelin-starred London restaurant, Martin Berasategui's three-starred restaurant, and Paco Torreblanca who is considered the father of the modern pastry.