Hugh Johnson

Hugh Johnson was born on March 10, 1939 in England. English wine expert who published some of the best-selling wine books in the world. He is most famous for his 1971 World Atlas of Wine.
Hugh Johnson is a member of Non-Fiction Author

Does Hugh Johnson Dead or Alive?

As per our current Database, Hugh Johnson is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Hugh Johnson - Age, Bio, Faces and Birthday

Currently, Hugh Johnson is 85 years, 8 months and 12 days old. Hugh Johnson will celebrate 86rd birthday on a Monday 10th of March 2025. Below we countdown to Hugh Johnson upcoming birthday.

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Popular As Hugh Johnson
Occupation Non-Fiction Author
Age 85 years old
Zodiac Sign Pisces
Born March 10, 1939 (England)
Birthday March 10
Town/City England
Nationality England

🌙 Zodiac

Hugh Johnson’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Hugh Johnson was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

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About

English wine expert who published some of the best-selling wine books in the world. He is most famous for his 1971 World Atlas of Wine.

Before Fame

He discovered his interest in wine-tasting while studying at King's College, Cambridge in the 1950s.

Trivia

He made history by sampling a bottle of 1540 German wine in 1961.

Family Life

He published a 2006 autobiography with the appropriate title of A Life Uncorked.

Associated With

He and Chef George Calombaris were both featured in Global Food and Wine Magazine.

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