Gavin Kaysen net worth and salary: Gavin Kaysen is a Chef who has a net worth of $500 thousand. Gavin Kaysen was born in Thousand Oaks, in May 15, 1979. Chef who rose to massive fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He previously oversaw operations as director of culinary operations and executive chef for Cafe Boulud's international brand.
Gavin Kaysen is a member of Chef

Does Gavin Kaysen Dead or Alive?

As per our current Database, Gavin Kaysen is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Gavin Kaysen - Age, Bio, Faces and Birthday

Currently, Gavin Kaysen is 45 years, 5 months and 18 days old. Gavin Kaysen will celebrate 46rd birthday on a Thursday 15th of May 2025. Below we countdown to Gavin Kaysen upcoming birthday.

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Popular As	Gavin Kaysen
Occupation	Chef
Age	45 years old
Zodiac Sign	Taurus
Born	May 15, 1979 (Thousand Oaks, CA)
Birthday	May 15
Town/City	Thousand Oaks, CA
Nationality	CA

🌙 Zodiac

Gavin Kaysen’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.

🌙 Chinese Zodiac Signs

Gavin Kaysen was born in the Year of the Goat. Those born under the Chinese Zodiac sign of the Goat enjoy being alone in their thoughts. They’re creative, thinkers, wanderers, unorganized, high-strung and insecure, and can be anxiety-ridden. They need lots of love, support and reassurance. Appearance is important too. Compatible with Pig or Rabbit.

About

Chef who rose to massive fame for his appearances on The Next Iron Chef and Iron Chef America in 2007 and 2009 respectively. He previously oversaw operations as director of culinary operations and executive chef for Cafe Boulud's international brand.

Before Fame

He earned his degree from the New England Culinary Institute in 2001. He was named by Food & Wine as one of their ten best new chefs in 2007.

Trivia

He represented the United States at the Bocuse d'Or international cooking competition in 2007. He has served as the owner and executive chef for the popular Spoon and Stable Restaurant in Minneapolis, Minnesota.