As per our current Database, Gail Simmons is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Gail Simmons is 48 years, 5 months and 14 days old. Gail Simmons will celebrate 49rd birthday on a Monday 19th of May 2025. Below we countdown to Gail Simmons upcoming birthday.
| Popular As | Gail Simmons |
| Occupation | Chef |
| Age | 48 years old |
| Zodiac Sign | Taurus |
| Born | May 19, 1976 (Toronto, Canada) |
| Birthday | May 19 |
| Town/City | Toronto, Canada |
| Nationality | Canada |
Gail Simmons’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.
Gail Simmons was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.
Canadian food expert, culinary Writer, and one-time judge for the reality cooking show, Top Chef.
She studied Spanish and anthropology at McGill University and wrote her first food articles for the McGill Tribune.
She trained at New York's Institute of Culinary Education and worked as an apprentice at the renowned French restaurant, Le Cirque.
She was one of three children born into the Jewish-Canadian family of Ivor and Renee Simmons. She married Jeremy Abrams in 2008. They have a daughter named Dahlia Rae. In December 2017, they announced they were expecting their second child together.
She and Ramin Ganeshram both earned fame and notoriety through their culinary journalism.
