G. Garvin net worth and salary: G. Garvin is a Chef who has a net worth of $1.6 Million. G. Garvin was born in Atlanta, in December 7, 1976. James Beard nominated chef and cookbook author who served as the host of the TV One show Turn Up the Heat with G. Garvin, as well as the host of G. Garvin: The Road Tour. He later was selected to host The Cooking Channel's Road Trip.
G. Garvin is a member of Chef

Does G. Garvin Dead or Alive?

As per our current Database, G. Garvin is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 G. Garvin - Age, Bio, Faces and Birthday

Currently, G. Garvin is 47 years, 10 months and 26 days old. G. Garvin will celebrate 48rd birthday on a Saturday 7th of December 2024. Below we countdown to G. Garvin upcoming birthday.

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Popular As	G. Garvin
Occupation	Chef
Age	47 years old
Zodiac Sign	Sagittarius
Born	December 7, 1976 (Atlanta, GA)
Birthday	December 7
Town/City	Atlanta, GA
Nationality	GA

🌙 Zodiac

G. Garvin’s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.

🌙 Chinese Zodiac Signs

G. Garvin was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

James Beard nominated chef and cookbook author who served as the host of the TV One show Turn Up the Heat with G. Garvin, as well as the host of G. Garvin: The Road Tour. He later was selected to host The Cooking Channel's Road Trip.

Before Fame

He worked as a line cook at Atlanta Ritz Carlton-Downtown before heading to the Ritz Carlton-Rancho Mirage in California. He worked as a sous chef at Noa Noa and as an executive chef at Morton's and Kass Bah.

Trivia

He released a cookbook called Turn Up the Heat with G. Garvin in October of 2006 which earned an American Literacy Award as well as a NAACP Image Award nomination. His follow up cookbooks were Make it Super Simple with G. Garvin and Dining In.