Fredy Girardet

About Fredy Girardet

Birth Day: November 17, 1936
Birth Place: Lausanne, Switzerland

Fredy Girardet

Fredy Girardet was born on November 17, 1936 in Lausanne, Switzerland. Acclaimed Swiss chef whose nouvelle cuisine-inspired, self-named restaurant received three Michelin stars.
Fredy Girardet is a member of Chef

Does Fredy Girardet Dead or Alive?

As per our current Database, Fredy Girardet is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Fredy Girardet - Age, Bio, Faces and Birthday

Currently, Fredy Girardet is 88 years, 1 months and 5 days old. Fredy Girardet will celebrate 89rd birthday on a Monday 17th of November 2025. Below we countdown to Fredy Girardet upcoming birthday.

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Popular As Fredy Girardet
Occupation Chef
Age 88 years old
Zodiac Sign Scorpio
Born November 17, 1936 (Lausanne, Switzerland)
Birthday November 17
Town/City Lausanne, Switzerland
Nationality Switzerland

🌙 Zodiac

Fredy Girardet’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Fredy Girardet was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

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About

Acclaimed Swiss chef whose nouvelle cuisine-inspired, self-named restaurant received three Michelin stars.

Before Fame

He took over the family business--a bistro--when his father died unexpectedly. He went on to open his own restaurant in Crissier, Switzerland, in 1971.

Trivia

He published his cookbook, The Cuisine of Fredy Girardet, in 1984.

Family Life

He grew up in Lausanne, Switzerland.

Associated With

He and Joel Robuchon became culinary contemporaries.

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