Federico Trocca net worth and salary: Federico Trocca is a Chef who has a net worth of $10 Million. Federico Trocca was born in in March 10, 1966. Professional Argentinian chef who is known for working as the head chef of Santa Teresita Counter in Uruguay and Sucre in Buenos Aires. He is also known for sharing his unique Italian inspired dishes to Instagram for his over 110,000 followers.
Federico Trocca is a member of Chef

Does Federico Trocca Dead or Alive?

As per our current Database, Federico Trocca is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Federico Trocca - Age, Bio, Faces and Birthday

Currently, Federico Trocca is 58 years, 7 months and 26 days old. Federico Trocca will celebrate 59rd birthday on a Monday 10th of March 2025. Below we countdown to Federico Trocca upcoming birthday.

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Popular As	Federico Trocca
Occupation	Chef
Age	58 years old
Zodiac Sign	Pisces
Born	March 10, 1966 (Argentina)
Birthday	March 10
Town/City	Argentina
Nationality	Argentina

🌙 Zodiac

Federico Trocca’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Federico Trocca was born in the Year of the Horse. Those born under the Chinese Zodiac sign of the Horse love to roam free. They’re energetic, self-reliant, money-wise, and they enjoy traveling, love and intimacy. They’re great at seducing, sharp-witted, impatient and sometimes seen as a drifter. Compatible with Dog or Tiger.

About

Professional Argentinian chef who is known for working as the head chef of Santa Teresita Counter in Uruguay and Sucre in Buenos Aires. He is also known for sharing his unique Italian inspired dishes to Instagram for his over 110,000 followers.

Before Fame

He was inspired to start cooking at a young age by his grandmother Serafina. He began his professional culinary training in 1986 where he trained under a variety of professional chefs in Italy, France, and Spain.

Trivia

He is the author of Trocca, a Planeta published recipe book inspired by the cooking of his grandmother, the food from his youth, and the culinary experiences from his many years of traveling.