Farah Quinn was born on April 8, 1980 in Indonesia. Indonesian chef and media personality who became famous as the presenter of the Asian Food Channel shows Ala Chef and The Big Break. She is also the founder of the four-star restaurant Camus.
Farah Quinn is a member of Chef

Does Farah Quinn Dead or Alive?

As per our current Database, Farah Quinn is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Farah Quinn - Age, Bio, Faces and Birthday

Currently, Farah Quinn is 44 years, 7 months and 13 days old. Farah Quinn will celebrate 45rd birthday on a Tuesday 8th of April 2025. Below we countdown to Farah Quinn upcoming birthday.

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Popular As	Farah Quinn
Occupation	Chef
Age	44 years old
Zodiac Sign	Aries
Born	April 8, 1980 (Indonesia)
Birthday	April 8
Town/City	Indonesia
Nationality	Indonesia

🌙 Zodiac

Farah Quinn’s zodiac sign is Aries. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Farah Quinn was born in the Year of the Monkey. Those born under the Chinese Zodiac sign of the Monkey thrive on having fun. They’re energetic, upbeat, and good at listening but lack self-control. They like being active and stimulated and enjoy pleasing self before pleasing others. They’re heart-breakers, not good at long-term relationships, morals are weak. Compatible with Rat or Dragon.

About

Indonesian chef and media personality who became famous as the presenter of the Asian Food Channel shows Ala Chef and The Big Break. She is also the founder of the four-star restaurant Camus.

Before Fame

She spent her childhood on the Indonesian island of Sumatra. She later moved to the United States, where she received a Bachelor's degree in Finance from Indiana University of Pennsylvania and a culinary arts degree from the Pennsylvania Culinary Institute.