Ernst Knam net worth and salary: Ernst Knam is a Chef who has a net worth of $1.5 Million. Ernst Knam was born in in December 26, 1963. German chef known for specializing in pastries. He is also a television personality who is known for heading the programs The King of Chocolate as well as Bake Off Italia - Sweets in the Over.
Ernst Knam is a member of Chef

Does Ernst Knam Dead or Alive?

As per our current Database, Ernst Knam is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Ernst Knam - Age, Bio, Faces and Birthday

Currently, Ernst Knam is 60 years, 10 months and 27 days old. Ernst Knam will celebrate 61rd birthday on a Thursday 26th of December 2024. Below we countdown to Ernst Knam upcoming birthday.

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Popular As	Ernst Knam
Occupation	Chef
Age	60 years old
Zodiac Sign	Capricorn
Born	December 26, 1963 (Germany)
Birthday	December 26
Town/City	Germany
Nationality	Germany

🌙 Zodiac

Ernst Knam’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Ernst Knam was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

About

German chef known for specializing in pastries. He is also a television personality who is known for heading the programs The King of Chocolate as well as Bake Off Italia - Sweets in the Over.

Before Fame

He first started working as a cook in 1986 in several restaurants throughout Germany, Scotland, Switzerland, and England. He moved to Italy in 1989 where he started training with pastries and in 1992 he went on to open up his own pastry shop in Milan.