As per our current Database, Emeril Lagasse is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Emeril Lagasse is 65 years, 1 months and 9 days old. Emeril Lagasse will celebrate 66rd birthday on a Wednesday 15th of October 2025. Below we countdown to Emeril Lagasse upcoming birthday.
| Popular As | Emeril Lagasse |
| Occupation | Chef |
| Age | 65 years old |
| Zodiac Sign | Libra |
| Born | October 15, 1959 (Fall River, MA) |
| Birthday | October 15 |
| Town/City | Fall River, MA |
| Nationality | MA |
Emeril Lagasse’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible
Emeril Lagasse was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.
Energetic cable television chef from Essence of Emeril whose recipes brought excitement to many an American kitchen.
He discovered his passion for cooking while working in a Portuguese bakery.
He is best known as a Food Network chef and television personality and hosted Emeril Live.
He married his first wife, Elizabeth Kief, in 1978; together, they had four children named Jessica, Meril, Jillian and Emeril IV.
He and Giada De Laurentiis both rose to fame through their appearances on The Food Network.
