Elisabeth Prueitt

About Elisabeth Prueitt

Birth Day: November 15, 1963
Birth Place: Brooklyn, NY

Elisabeth Prueitt

Elisabeth Prueitt was born on November 15, 1963 in Brooklyn, NY. Pastry chef who co-founded the award-winning, San Francisco-based bakery Tartine as well as the ice cream shop Cookies & Cream. She is the author of the pastry cookbook Tartine All Day: Modern Recipes for the Home Cook (2017).
Elisabeth Prueitt is a member of Chef

Does Elisabeth Prueitt Dead or Alive?

As per our current Database, Elisabeth Prueitt is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Elisabeth Prueitt - Age, Bio, Faces and Birthday

Currently, Elisabeth Prueitt is 61 years, 0 months and 6 days old. Elisabeth Prueitt will celebrate 62rd birthday on a Saturday 15th of November 2025. Below we countdown to Elisabeth Prueitt upcoming birthday.

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Popular As Elisabeth Prueitt
Occupation Chef
Age 61 years old
Zodiac Sign Scorpio
Born November 15, 1963 (Brooklyn, NY)
Birthday November 15
Town/City Brooklyn, NY
Nationality NY

🌙 Zodiac

Elisabeth Prueitt’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Elisabeth Prueitt was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

Some Elisabeth Prueitt images

About

Pastry chef who co-founded the award-winning, San Francisco-based bakery Tartine as well as the ice cream shop Cookies & Cream. She is the author of the pastry cookbook Tartine All Day: Modern Recipes for the Home Cook (2017).

Before Fame

She trained at the Culinary Institute of America in New York and moved to San Francisco in 2002.

Trivia

She was nominated for the James Beard Foundation Award for Best Pastry Chef for two straight years in 2006 and 2007 before winning the award in 2008.

Family Life

She married bread baker Chad Robertson, with whom she co-founded Tartine. She has a daughter.

Associated With

Renowned chef Alice Waters has ordered cakes from her bakery. 

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