EE Smith net worth and salary: EE Smith is a Novelist who has a net worth of $300 million. EE Smith was born in in May 2, 1890. An American science fiction writer and food engineer, he is best known for his Lensman and Skylark series. He is widely regarded as the founder of the "space opera" science fiction sub-genre.
EE Smith is a member of Novelist

Does EE Smith Dead or Alive?

As per our current Database, EE Smith is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 EE Smith - Age, Bio, Faces and Birthday

Currently, EE Smith is 134 years, 6 months and 0 days old. EE Smith will celebrate 135rd birthday on a Friday 2nd of May 2025. Below we countdown to EE Smith upcoming birthday.

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Popular As	EE Smith
Occupation	Novelist
Age	years old
Zodiac Sign	Taurus
Born	May 2, 1890 (Wisconsin)
Birthday	May 2
Town/City	Wisconsin
Nationality	Wisconsin

🌙 Zodiac

EE Smith’s zodiac sign is Taurus. According to astrologers, Taurus is practical and well-grounded, the sign harvests the fruits of labor. They feel the need to always be surrounded by love and beauty, turned to the material world, hedonism, and physical pleasures. People born with their Sun in Taurus are sensual and tactile, considering touch and taste the most important of all senses. Stable and conservative, this is one of the most reliable signs of the zodiac, ready to endure and stick to their choices until they reach the point of personal satisfaction.

🌙 Chinese Zodiac Signs

EE Smith was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

An American science fiction writer and food engineer, he is best known for his Lensman and Skylark series. He is widely regarded as the founder of the "space opera" science fiction sub-genre.

Before Fame

He worked as a junior chemist for the National Bureau of Standards in Washington, D.C. As a food engineer, he concentrated on the creation of pastry and doughnut mixes.