Edward Lee net worth and salary: Edward Lee is a Chef who has a net worth of $2.8 million. Edward Lee was born in Brooklyn, in July 2, 1972. Celebrity chef and winner of Food Network's Iron Chef America. He was also a favorite on season nine of Top Chef: Texas and appeared on the third season of the PBS show The Mind of a Chef. He is also owner of restaurants 610 Magnolia, Milkweed and Succotash.
Edward Lee is a member of Chef

Does Edward Lee Dead or Alive?

As per our current Database, Edward Lee is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Edward Lee - Age, Bio, Faces and Birthday

Currently, Edward Lee is 52 years, 4 months and 19 days old. Edward Lee will celebrate 53rd birthday on a Wednesday 2nd of July 2025. Below we countdown to Edward Lee upcoming birthday.

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Popular As	Edward Lee
Occupation	Chef
Age	52 years old
Zodiac Sign	Cancer
Born	July 2, 1972 (Brooklyn, NY)
Birthday	July 2
Town/City	Brooklyn, NY
Nationality	NY

🌙 Zodiac

Edward Lee’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Edward Lee was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Celebrity chef and winner of Food Network's Iron Chef America. He was also a favorite on season nine of Top Chef: Texas and appeared on the third season of the PBS show The Mind of a Chef. He is also owner of restaurants 610 Magnolia, Milkweed and Succotash.

Before Fame

He began cooking at the age of 11. His interest in food was sparked by his grandmother.

Trivia

He has been nominated four times for the James Beard Award, which recognizes excellence in cuisine and culinary skills. He has been featured in publications such as Esquire, Bon Appetite, and GQ.

Family Life

He is of Korean descent but was born in Brooklyn, New York. He graduated magna cum lade with a degree in literature from NYU. He married Dianne Lee in 2010. They had a daughter named Aiden in 2013.