As per our current Database, Dan Hong is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Dan Hong is 42 years, 0 months and 11 days old. Dan Hong will celebrate 43rd birthday on a Thursday 11th of December 2025. Below we countdown to Dan Hong upcoming birthday.
| Popular As | Dan Hong |
| Occupation | Chef |
| Age | 42 years old |
| Zodiac Sign | Sagittarius |
| Born | December 11, 1982 (Australia) |
| Birthday | December 11 |
| Town/City | Australia |
| Nationality | Australia |
Dan Hong’s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.
Dan Hong was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.
Australian chef who is known for running and owning a variety of different restaurants throughout the Business district of Sydney including Merivale's and el Loco. He is also known for publishing a cookbook entitled Mr. Hong where he has a range of dishes from tripe and pig's ear salad as well as vegetarian salads.
Prior to his work as a chef, he is known for his rebellious youth where he became consumed in graffiti and counter culture. He then began completing six month cooking courses, studying by day and working as a waiter and kitchenhand by night.
He has been featured in several episodes of the ABC TV series #Shelfie With Dan Hong as well as the cooking competition series The Chefs' Line.
He was born and raised in Epping, Australia. He first began cooking under his mothers guidance at her Newton restaurant. He is married with three children.
Gary Mehigan, Laura Cassai, and Matt Sinclair are fellow chefs from Australia who have also appeared in cooking competition series.
