Damian Betular

Damian Betular net worth and salary: Damian Betular is a Chef who has a net worth of $24 million. Damian Betular was born in in October 20, 1982. Baker and pastry chef who is known as one of the best pastry chefs in Argentina, particularly for his artistic pastry designs and his legendary macaroons. He is the head chef at Duhau Palace, Park Hyatt Buenos Aires, and the executive pasty chef at Duhau Pâtisserie. 
Damian Betular is a member of Chef

Does Damian Betular Dead or Alive?

As per our current Database, Damian Betular is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Damian Betular - Age, Bio, Faces and Birthday

Currently, Damian Betular is 42 years, 1 months and 1 days old. Damian Betular will celebrate 43rd birthday on a Monday 20th of October 2025. Below we countdown to Damian Betular upcoming birthday.

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Popular As Damian Betular
Occupation Chef
Age 42 years old
Zodiac Sign Libra
Born October 20, 1982 (Argentina)
Birthday October 20
Town/City Argentina
Nationality Argentina

🌙 Zodiac

Damian Betular’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible

🌙 Chinese Zodiac Signs

Damian Betular was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.

About

Baker and pastry chef who is known as one of the best pastry chefs in Argentina, particularly for his artistic pastry designs and his legendary macaroons. He is the head chef at Duhau Palace, Park Hyatt Buenos Aires, and the executive pasty chef at Duhau Pâtisserie. 

Before Fame

In 2003 he graduated from the Argentine Institute of Gastronomy as a professional pastry chef. 

Trivia

In March 2018 he became a juror on the Telefe reality show Bake Off. 

Family Life

He credits his mother and grandmother for being the baking inspirations in his life. 

Associated With

Christophe Krywonis are the 2018 Bake Off hosts. 

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