Christophe Adam net worth and salary: Christophe Adam is a Chef who has a net worth of $5 million. Christophe Adam was born in in December 27, 1972. Professional chef and pastry expert known as the creator of L'eclair de Génie and du Dépôt Légal.
Christophe Adam is a member of Chef

Does Christophe Adam Dead or Alive?

As per our current Database, Christophe Adam is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Christophe Adam - Age, Bio, Faces and Birthday

Currently, Christophe Adam is 51 years, 10 months and 25 days old. Christophe Adam will celebrate 52rd birthday on a Friday 27th of December 2024. Below we countdown to Christophe Adam upcoming birthday.

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Popular As	Christophe Adam
Occupation	Chef
Age	51 years old
Zodiac Sign	Capricorn
Born	December 27, 1972 (France)
Birthday	December 27
Town/City	France
Nationality	France

🌙 Zodiac

Christophe Adam’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.

🌙 Chinese Zodiac Signs

Christophe Adam was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Professional chef and pastry expert known as the creator of L'eclair de Génie and du Dépôt Légal.

Before Fame

With an interest in pastries at the age of 16, he began working at Legrand in Quimper. There, he expanded to a variety of restaurants homing in on his expertise in pastries. He spent 15 years working as the Director of Creation at Fauchon before starting his own business.