Camille Becerra net worth and salary: Camille Becerra is a Chef who has a net worth of $50 Million. Camille Becerra was born in in July 19, 1972. Professional chef, food stylist, and recipe developer who is based in New York City and specializes in New American cuisine. She is known for her restaurants Paola and Navy in Soho, and for having worked as a residency chef at Cafe Henrie.
Camille Becerra is a member of Chef

Does Camille Becerra Dead or Alive?

As per our current Database, Camille Becerra is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Camille Becerra - Age, Bio, Faces and Birthday

Currently, Camille Becerra is 52 years, 5 months and 3 days old. Camille Becerra will celebrate 53rd birthday on a Saturday 19th of July 2025. Below we countdown to Camille Becerra upcoming birthday.

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Popular As	Camille Becerra
Occupation	Chef
Age	52 years old
Zodiac Sign	Cancer
Born	July 19, 1972 (New Jersey)
Birthday	July 19
Town/City	New Jersey
Nationality	New Jersey

🌙 Zodiac

Camille Becerra’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Camille Becerra was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

About

Professional chef, food stylist, and recipe developer who is based in New York City and specializes in New American cuisine. She is known for her restaurants Paola and Navy in Soho, and for having worked as a residency chef at Cafe Henrie.

Before Fame

She first started cooking professionally after high school and went on to attend the Academy of Culinary Arts in Cape May, New Jersey. She studied Macrobiotic cooking for cancer patients before moving to a Zen monastery in New Mexico where she cooked vegetarian meals for the monks utilizing their garden for her meals. She opened her first restaurant in 2005.