Brian Malarkey

Brian Malarkey was born on September 26, 1972 in Bend, OR. Known for his time as a mentor chef on ABC's reality cooking show The Taste. He has also gained particular renown for his successful founding and operating of a number of high-end restaurants, including Herringbone and Searsucker.
Brian Malarkey is a member of Chef

Does Brian Malarkey Dead or Alive?

As per our current Database, Brian Malarkey is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Brian Malarkey - Age, Bio, Faces and Birthday

Currently, Brian Malarkey is 52 years, 1 months and 29 days old. Brian Malarkey will celebrate 53rd birthday on a Friday 26th of September 2025. Below we countdown to Brian Malarkey upcoming birthday.

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Popular As Brian Malarkey
Occupation Chef
Age 52 years old
Zodiac Sign Libra
Born September 26, 1972 (Bend, OR)
Birthday September 26
Town/City Bend, OR
Nationality OR

🌙 Zodiac

Brian Malarkey’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible

🌙 Chinese Zodiac Signs

Brian Malarkey was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.

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About

Known for his time as a mentor chef on ABC's reality cooking show The Taste. He has also gained particular renown for his successful founding and operating of a number of high-end restaurants, including Herringbone and Searsucker.

Before Fame

He studied culinary arts at Le Cordon Bleu in Portland, Oregon. He then worked in a variety of different positions at various high-end restaurants across Los Angeles.

Trivia

He was a finalist on the reality series Top Chef during its 3rd season. In 2012, he released his debut cookbook, Come Early, Stay Late.

Family Life

He was raised on a ranch in Bend, Oregon.

Associated With

He appeared as a judge on ABC's The Taste alongside Anthony Bourdain.

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