Bobby Chinn was born on April 3, 1964 in New Zealand. Renowned chef and host of the BBC series World Cafe Asia. In 2013, he established a popular London restaurant called The House of Ho.
Bobby Chinn is a member of Chef
Does Bobby Chinn Dead or Alive?
As per our current Database, Bobby Chinn is still alive (as per Wikipedia, Last update: May 10, 2020).
🎂 Bobby Chinn - Age, Bio, Faces and Birthday
Currently, Bobby Chinn is 60 years, 7 months and 18 days old. Bobby Chinn will celebrate 61rd birthday on a Thursday 3rd of April 2025. Below we countdown to Bobby Chinn upcoming birthday.
Popular As |
Bobby Chinn |
Occupation |
Chef |
Age |
60 years old |
Zodiac Sign |
Aries |
Born |
April 3, 1964 (New Zealand) |
Birthday |
April 3 |
Town/City |
New Zealand |
Nationality |
New Zealand |
🌙 Zodiac
Bobby Chinn’s zodiac sign is Aries. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.
🌙 Chinese Zodiac Signs
Bobby Chinn was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.
About
Renowned chef and host of the BBC series World Cafe Asia. In 2013, he established a popular London restaurant called The House of Ho.
Before Fame
He worked as a Wall Street financier before becoming a chef.
Trivia
He opened a restaurant in Hanoi, Vietnam in 1996.
Family Life
He was born to a Chinese father and an Egyptian mother.
Associated With
He and Thomas Keller were culinary contemporaries.
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