Antonia Lofaso net worth and salary: Antonia Lofaso is a Chef who has a net worth of $1 Million. Antonia Lofaso was born in in November 23, 1976. Chef who initially rose to fame competing in the fourth season of Bravo series Top Chef. She went on to appear in Top Chef: All Stars and then the spin of Top Chef Duels. She has since become the executive chef and owner of the Black Market in Studio City, California.
Antonia Lofaso is a member of Chef

Does Antonia Lofaso Dead or Alive?

As per our current Database, Antonia Lofaso is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Antonia Lofaso - Age, Bio, Faces and Birthday

Currently, Antonia Lofaso is 48 years, 1 months and 0 days old. Antonia Lofaso will celebrate 49rd birthday on a Sunday 23rd of November 2025. Below we countdown to Antonia Lofaso upcoming birthday.

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Popular As	Antonia Lofaso
Occupation	Chef
Age	48 years old
Zodiac Sign	Sagittarius
Born	November 23, 1976 (New York)
Birthday	November 23
Town/City	New York
Nationality	New York

🌙 Zodiac

Antonia Lofaso’s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.

🌙 Chinese Zodiac Signs

Antonia Lofaso was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

Chef who initially rose to fame competing in the fourth season of Bravo series Top Chef. She went on to appear in Top Chef: All Stars and then the spin of Top Chef Duels. She has since become the executive chef and owner of the Black Market in Studio City, California.